Farmers Kitchen THE gram

Specials

A new lineup of pizza menus baked at about 500 ° C in an authentic stone kiln from February 2023!!!
1210 yen (tax included) ~
We offer a total of 10 original pizza menus♪ All pizzas can be half and half, and you can choose the number of cuts to share, so there is no awkward timing when only one piece is left at the end (laughs). put it on ☆
THE gram's original crepe with a new crunchy texture♪
1210 yen (tax included) ~
The batter is made with plenty of eggs and flour made with gram's original formula, and it's a golden balance that uses plenty of milk! It has a crunchy texture.The texture is light enough to make a sound, and you can feel the gentle sweetness.

The Brooklyn-style space, which is a mixture of vintage and modern atmospheres, allows you to enjoy different expressions from place to place.You can use it freely, such as a private room that you can enjoy fashionably and a table seat that is recommended for girls-only gatherings.
The stylish counter seats can be easily visited by one person.It is recommended not only for morning, lunch, and cafe time, but also when you want to enjoy beer, wine, cocktails, and other alcoholic beverages at dinner time.
Dogs can also come to the terrace seats! Please drop in on your way home from your walk ♪

ふぁーまーずきっちんざぐらむ

Address
愛知県日進市竹の山２-1901
Access
29 minutes walk from Irigaike Park Station / 32 minutes walk from Nagakute Kosenjo Station / 36 minutes walk from Hanamizuki-dori Station
Phone number
0561-75-5959
Business hours
Mon-Thu, Sun, Holidays: 11: 00-22: 30 (Cooking LO 21:30 Drink LO 21:30) Friday, Saturday, the day before public holidays: 11: 00 ~ 0:00 the following day (Cooking LO 23:00 Drink LO 23:00)
Last orders for the lunch menu are taken at 2:25 p.m.
Regular holiday
Irregular holiday
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
All seats are non-smoking
There is a smoking space outside the store
Smoking Room
Yes